1. Preheat oven to 400F. Cut chicken breasts in half horizontally and pound with a meat mallet until they are roughly " thick.2. In a small bowl, combine breadcrumbs, oregano, 2 tablespoons of Parmigiano, salt, and black pepper.3. In another bowl crack eggs and beat to combine. In another bowl add flour.4. Dredge chicken in flour, then eggs, then the breadcrumb mixture. Place chicken on a plate and repeat with the rest of the chicken.5. In a large skillet add enough oil to cover 1/8". Heat skillet over medium until hot. Add two of the chicken cutlets and cook until brown, about 1 minute per side. Transfer to a wire rack lined baking sheet. Add more oil to the skillet and repeat cooking the other two breasts.6. Transfer chicken to the oven and bake until cooked through, about 8-10 minutes.7. Transfer chicken to the pan or baking dish and top the chicken with tomato sauce and mozzarella cheese. Return to oven and bake until cheese is melted and sauce is hot, about 5 minutes.8. Garnish with remaining Parmigiano and serve.
1. Preheat oven to 400F. Cut chicken breasts in half horizontally and pound with a meat mallet until they are roughly " thick. 2. In a small bowl, combine breadcrumbs, oregano, 2 tablespoons of Parmigiano, salt, and black pepper. 3. In another bowl crack eggs and beat to combine. In another bowl add flour. 4. Dredge chicken in flour, then eggs, then the breadcrumb mixture. Place chicken on a plate and repeat with the rest of the chicken. 5. In a large skillet add enough oil to cover 1/8". Heat skillet over medium until hot. Add two of the chicken cutlets and cook until brown, about 1 minute per side. Transfer to a wire rack lined baking sheet. Add more oil to the skillet and repeat cooking the other two breasts. 6. Transfer chicken to the oven and bake until cooked through, about 8-10 minutes. 7. Transfer chicken to the pan or baking dish and top the chicken with tomato sauce and mozzarella cheese. Return to oven and bake until cheese is melted and sauce is hot, about 5 minutes. 8. Garnish with remaining Parmigiano and serve.
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Everyone's been dazzled by the success of Zynga and Facebook. But while all the heat has been around the astronomical valuations the companies have attracted, it's easy to overlook more profound lessons that they offer about motivation. The reason Facebook is so successful is because people want to interact with it continuously; the reason Zynga is so successful is because players get addicted to games like Farmville. In other words, both companies have cracked the code on getting users hooked -- and keeping them that way. So: what if you could use the same techniques in addictive game behavior to drive more serious activities? After all, if children learn through play - why shouldn't your employees and colleagues?
Following another wild bender full of new friends, plastic liquor bottles, and hand-rolled cigarettes, we awoke on the edge of Valdez harbor on the morning of our eighth day. The continuously delayed task of washing dishes outdoors had made creating a proper breakfast almost impossible. While the storm blanketed the mountains with thick snow, Valdez became a giant mud puddle. With skiing out of the question, we at last, decided to face our growing hygiene concerns. Despite the challenges of RV life, Valdez harbor provides (almost) all of the amenities lacking on the Pass. Primarily a fishing port for Salmon fishermen, a constantly running hose of freshwater can be pulled from the sea and used to refill water tanks and wash dishes. Better yet, for $4, you can access 10 minutes of hot water in a perfectly clean fisherman's shower. At the nearby Prospector outdoor store, you can entertain yourself for hours perusing everything from firearms to crampons, ski bindings, and commercial fishing equipment. The local Safeway maintains a flourishing hot bar with gourmet fried chicken buckets and a reasonably priced liquor store. After several hours of touristing about we found ourselves at the Valdez visitor center. An otherwise uneventful stop, we learned of our close proximity to the magnificent yet receding Valdez Glacier. Just six miles from town, the moraine of the glacier had given way to a frozen lake of icebergs, absent of crevasses and frozen in place. These deep blue ancient chunks of cracked ice rising 40 feet above the lake create passages, corridors, and caves more similar to the sandstone of southeast Utah than any ice or snow formation found in the lower 48.
You may see many videos show the cooks resting the egg directly on the towel, but I found that the egg likes to stick to the paper towel, which makes it easy to break the egg white. Simply dabbing the bottom of the spoon onto a paper towel and the egg drips the excess water is an easy way to avoid that. 2ff7e9595c
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